v. San Jerónimo No. 304, Col. San Jerónimo. Cuernavaca Morelos, México



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Mole in Cuernavaca

Mole in Mexico

One of the most exotic dishes in Mexico, which is another creation from Puebla, is characterized by having various types of chiles, spices and seeds that are ground into “metates” and “molcajetes” (volcanic stone mortars). This preparation is a complement to a dish that has meat, the mole is the sauce that accompanies it. It is recognized worldwide for its extraordinary ingredients and its preparation has become an admirable tradition. Another star protagonist in mole is “cacao” that gives it a sweet touch.

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